The Gut-Brain Connection: How To Feed Your Brain

If there was ever a call for “digestive health,” this is it!  Yes, it’s true. Your gut is considered your “second brain.”  There is no denying it anymore.   Because of the new scientific discoveries about the vagus nerve, the enteric nervous system, and the amazing influence your gut microbes can have, it’s no wonder what you eat feeds not only your body but can directly affect your brain.  I find it amazing (but not too surprising).

What exactly is the “gut-brain connection”?

Well, it’s very complex, and to be honest, we’re still learning lots about it!

There seem to be multiple things working together.  Things like:

  • The vagus nerve that links the gut directly to the brain;
  • The “enteric nervous system” (A.K.A. “second brain) that helps the complex intricacies of digestion flow with little to no involvement from the actual brain;
  • The massive amount of neurotransmitters produced by the gut;
  • The huge part of the immune system that is in the gut, but can travel throughout the body; and,
  • The interactions and messages sent by the gut microbes.

This is complex… and amazing, if you ask me.  I’ll briefly touch on these areas, and end off with a delicious recipe (of course!)

Vagus Nerve

There is a nerve that runs directly from the gut to the brain.  And after reading this so far, you’ll probably get a sense of which direction 90% of the transmission is…  Not from your brain to your gut (which is what we used to think), but from your gut up to your brain!

The Enteric Nervous System and Neurotransmitters

Would you believe me if I told you that the gut has more nerves than your spinal cord?  I knew you would!  And that’s why it’s referred to as the “second brain.”  If you think about it, controlling the complex process of digestion (i.e. digestive enzymes, absorption of nutrients, the flow of food, etc.) should probably be done pretty “smartly”…don’t you think?

Guess how these nerves speak to each other, and to other cells? By chemical messengers called “neurotransmitters.” In fact, many of the neurotransmitters that have a strong effect on our mood are made in the gut! e.g. a whopping 95% of serotonin is made in your gut, not in your brain!

The Immune System of the Gut

Because eating and drinking is a huge portal where disease-causing critters can get into your body, it makes total sense that much of our defense system would be located there too, right? Seventy-five percent of our immune system is in our gut!  You know that the immune cells can move throughout the entire body and cause inflammation just about anywhere, right?  Well, if they’re “activated” by something in the gut, they can potentially wreak havoc anywhere in the body. Including the potential to cause inflammation in the brain.

Gut Microbes

Your friendly neighborhood gut residents. You have billions of those little guys happily living in your gut. And they do amazing things like help you digest certain foods, make certain vitamins, and even help regulate inflammation.  But more and more evidence is showing that changes in your gut microbiota can impact your mood, and even other, more serious, mental health issues.  Keeping your microbiome healthy is key to avoiding serious conditions like Leaky Gut and Autoimmune Disorders.  A healthy microbiome means good overall health and wellness.

How do these all work together for brain health?

The honest answer to how these things all work together is that we really don’t know just yet. More and more studies are being done to learn more.  But one thing is becoming clear. A healthy gut goes hand-in-hand with a healthy brain!  So, how do you feed your brain?

Of course, a variety of minimally-processed, nutrient-dense foods is required, because no nutrients work alone.  But a few things that you many consider eating more of are fiber and omega-3 fats. Fiber (in fruits, veggies, nuts & seeds) help to feed your awesome gut microbes. And omega-3 fats (in fatty fish, walnuts, algae, and seeds like flax, chia, and hemp) are well-know inflammation-lowering brain boosters.  Taking a pure, organic non-GMO supplement like Biome Medic is another secret weapon against a damaged gut and compromised immune system ( $50 discount applied at checkout!).  So arm yourself with a complete Gut Health Pack to keep your immune system healthy, your mood boosted and your belly calm.  Now for your fiber & omega-3 rich breakfast:

Blueberry Hemp Overnight Oats (Fiber for your gut, Omega-3 for your brain):

1 cup blueberries (fresh or frozen)

3/4 cup oats (gluten-free)

1 cup almond milk

1 tablespoon chia seeds

2 tablespoons hemp seeds

½ teaspoon cinnamon

1 banana, sliced

¼ cup chopped walnuts

  1. Blend blueberries in the food processor until smooth.
  2. Mix blueberries, oats, almond milk, chia seeds and hemp seeds in a bowl with a lid. Let set in fridge overnight.
  3. Split into two bowls and top with cinnamon, banana, and walnuts.
  4. Serve & enjoy!

Tip: Your gut microbes love to eat the fiber in the blueberries, oats, seeds, and nuts. Meanwhile, your brain loves the omega-3 fats in the seeds and nuts.


Is My Poop Normal?

Yes, I’m serious! (And don’t you sometimes wonder anyway?)  You already know that your poop can reflect your physical, and sometimes even emotional, health.

You may get constipation or have diarrhea when you eat something that “doesn’t agree with you,” or when you’re super-nervous about something.  And what about fiber and water? If you’re not getting enough, it’ll probably show in your poop.  What about the all-important gut microbes? If they’re not happy, it’ll probably show in your poop.

Here’s a trivia question for you:

Did you know there is an “official” standard for poop? I mean a university-created chart! One that is used to help diagnose conditions like irritable bowel syndrome (IBS)?

Meet the Bristol Stool Scale

BristolStoolChart (1)

The Bristol Stool Scale was created at the prestigious University of Bristol in the UK back in 1997.  The scale breaks down type of poop into seven different categories ranging from type 1 which is very constipated, to type 7 which is diarrhea:

Other “poop” factors to consider

You probably guessed that the shapes described in the Bristol Stool Scale are not the only thing to consider for poop health.

Think about how often you go. At least once per day, up to 3 times per day is pretty good. Less than one, or more than three can mean there is something going on.

What about how hard you have to try to go? You want it to be as effortless as possible.

And the color? It should be brown from the bile that you need to break down the fats you ingest.  And if it’s green after a day of massive veggies, or red after that large glass of beet juice, you’re just fine.  But if you see an abnormal color, like red or even black, that you can’t explain based on what you ate or drank in the last day or two, you probably want to get that checked out.

What do you do when you have “imperfect” poo?

Well, the first thing to consider is how imperfect it is, and how often it is like that. Once in a while, things aren’t going to be perfect, and that’s A-OK.

If you know you need to get more fiber or water, then try increasing that.  If you haven’t had enough probiotic foods, then try getting more of them.  If you’re super-stressed, then try deep breathing, meditating, or having a warm bath.  Oh, and don’t forget the two most basic pieces of nutrition advice:

  • First, eat a variety of nutrient-dense, minimally processed foods, including a lot of fruits & veggies (and their “fibrous” skins, wherever possible). The fiber in these is not only helpful for pushing food through your gut, but they also feed those millions of amazing helpful critters that live there (your friendly gut microbes.)
  • The second piece of advice is to eat slowly, and mindfully, chewing thoroughly.

These are good habits for anyone and everyone, even when you have perfect poop!  Of course, long-term issues might require a more thorough review with a qualified health care practitioner. Don’t suffer from poop issues for too long before seeking help.


Recipe (dairy-free probiotic): Super-Simple Coconut Milk Yogurt

coconut milk yogurt

Serves 6

2 cans full-fat coconut milk

2 probiotic capsules,

Open the probiotic capsules and empty contents into the blender. Blend with coconut milk.

  1. Transfer to a sanitized glass jar (make sure it’s not still hot – you don’t want those probiotics to die) with a tight fitting lid.
  2. Store it in a warm place for 24-48 hours. If it’s not thick enough for you, you can let it ferment for another 24 hours.
  3. Add your favourite yogurt toppings, and store the rest for up to a week in the fridge.
  4. Serve & enjoy!

Tip: Fermenting food is not an exact science. If this doesn’t work out as you’d like it to, try different brands of coconut milk (look for ones without carrageenan) and/or probiotics.  Check out my favorite probiotic here.


Can My Symptoms Actually Be a Food Intolerance?

Food intolerances or “sensitivities” can affect you in so many ways.  And they’re a lot more common than most people think.

I’m not talking about anaphylaxis or immediate allergic reactions that involve an immune response. Those can be serious and life-threatening.  If you have any allergies, you need to steer clear of any traces of foods you are allergic to, and speak with your doctor or pharmacist about emergency medication, if necessary.

What I’m talking about, is an intolerance, meaning you do not tolerate a specific food very well and it causes immediate or chronic symptoms anywhere in the body. Symptoms can take hours or even days to show themselves. And symptoms can be located just about anywhere in the body.  This is what makes them so tricky to identify.


Symptoms of Food Intolerances

There are some common food intolerances that have immediate and terribly painful gastrointestinal symptoms, such as lactose intolerance or celiac disease. These can cause stomach pain, gas, bloating, and/or diarrhea;  symptoms can start immediately after eating lactose or gluten.

On the other hand, other more insidious symptoms may not be linked to foods in an obvious way.  Symptoms like:

  • Chronic muscle or joint pain
  • Sweating, or increased heart rate or blood pressure
  • Headaches or migraines
  • Exhaustion after a good night’s sleep
  • Autoimmune conditions like Hashimoto’s or rheumatoid arthritis
  • Rashes or eczema
  • Inability to concentrate or feeling like your brain is “foggy”
  • Shortness of breath

If your body has trouble digesting specific foods, it can affect your hormones, metabolism, or even cause inflammation and result in any of the symptoms listed above. And these can affect any (or all) parts of the body, not just your gastrointestinal system.


How to Prevent these Intolerances

The main thing you can do is to figure out which foods or drinks you may be reacting to and stop ingesting them.  I know, I know…this sounds so simple, and yet it can be SO HARD.

The best way to identify your food/drink triggers is to eliminate them.

Yup, get rid of those offending foods/drinks. All traces of them, for three full weeks and monitor your symptoms.  If things get better, then you need to decide whether it’s worth it to stop ingesting them, or if you want to slowly introduce them back one at a time while still looking out to see if/when symptoms return.


Start Here: Two Common Food Intolerances

Here are two of the most common triggers of food intolerances:

  • Lactose (in dairy – eliminate altogether, or look for a “lactose-free” label – try nut or coconut milk instead).
  • Gluten (in wheat, rye, and other common grains – look for a “gluten-free” label – try gluten-free grains like rice, quinoa & gluten-free oats).

This is by no means a complete list, but it’s a good place to start because lactose intolerance is thought to affect up to 75% of people, while “non-celiac gluten sensitivity” can affect up to 13% of people.

So, if you can eliminate all traces of lactose and gluten for three weeks, it can confirm whether either or both of these, are a source of your symptoms.

Yes, dairy and grains are a part of many government-recommended food guidelines, but you absolutely can get all of the nutrients you need if you focus on replacing them with nutrient-dense foods.

A reliable way to monitor how you feel after eating certain foods is to track it. After every meal or snack, write down the foods you ate, and any symptoms so you can more easily spot trends.

Click here to download a free copy of my Weekly Diet Diary/Food Journal to help you track.

And, as mentioned earlier, symptoms may not start immediately following a meal. You may find, for example, that you wake up with a headache the morning after eating bananas.  You might be surprised what links you can find if you track your food and symptoms well!

IMPORTANT NOTE: When you eliminate something, you need to make sure it’s not hiding in other foods, or the whole point of eliminating it for a few weeks is lost. Restaurant food, packaged foods, and sauces or dressings are notorious for adding ingredients that you’d never think are there. You know that sugar hides in almost everything, but did you also know that wheat is often added to processed meats and soy sauce, and lactose can even be found in some medications or supplements?

When in doubt you HAVE to ask the server in a restaurant about hidden ingredients, read labels, and consider cooking from scratch.


What if it doesn’t work?

If eliminating these two common food intolerances doesn’t work, then you can go one step further to eliminate all dairy (even lactose-free) and all grains (even gluten-free) for three weeks.

You may need to see a qualified healthcare practitioner for help, and that’s OK. I don’t want you to continue suffering if you don’t need to!


Recipe (dairy-free milk): Homemade Nut/Seed Milk

Vegan milk from nuts in glass jar

Makes 3 cups

  • ½ cup raw nuts/seeds (almonds, walnuts, pecans, pumpkin seeds, or sesame seeds)
  • 2 cups filtered water
  • ¼ teaspoon vanilla extract (optional)



  1. Soak nuts/seeds for about 8 hours (optional, but recommended).
  2. Dump soaking water & rinse nuts/seeds.
  3. Add soaked nuts/seeds and 2 cups filtered water to a high-speed blender and blend on high for about one minute until very smooth.
  4. Strain through a small mesh sieve with 2 layers of cheesecloth. Squeeze if necessary. (I skip this step most of the time but I don’t mind the texture)
  5. Serve & enjoy!

Tip: You can double the recipe and store the milk in an airtight container in the fridge for up to 7 days.



All About Digestive Enzymes

Not everyone should be taking digestive enzyme supplements; and not all of them are created equal.  As a health coach, I find that many people with digestive issues want to jump straight into using a supplement. And many times I would rather try other strategies first. Not to mention, that some supplements can be harmful if used inappropriately.

So, let’s dive into a few of the common digestive enzymes, what they do, and who should NOT take them.

What are digestive enzymes?                                                                                         

Technically, “enzymes” are compounds that help critical biochemical reactions to happen in your body. These reactions can be anything, from making neurotransmitters like serotonin, to burning food for energy, to breaking down food we eat into smaller pieces that our guts can absorb.  Oh, and they all end with “ase”.

As I just hinted, “digestive enzymes” are specifically those enzymes we use for digestion. They’re enzymes that our digestive system naturally makes and secretes when we eat.

Now, all of the “macro-nutrients” we eat (carbs, protein & fat) need to be broken down into their individual (smaller) parts so that we can properly absorb and digest them. They’re just too big otherwise, and if we don’t absorb them properly, we can get symptoms of fatigue, malnutrition, digestive distress, or a host of other symptoms.

It is these individual (smaller) parts that our body amazingly rearranges and uses to create other larger molecules that our body needs.  The most common digestive enzymes you’ll see on product labels are:

  • Amylase – Helps to break down starch into its sugars.
  • alpha-Galactosidase – Helps to break down specific “fermentable carbohydrates” into its sugars.
  • Lactase – Helps to break down lactose into its sugars.
  • Protease – Helps to break down protein into its amino acids.
  • Bromelain and/or Papain – Help to break down protein into its amino acids.
  • Lipase – Helps to break down fats into its lipids.

Who should consider taking digestive enzymes?                                                                     

I would always recommend that you see a qualified health care practitioner for an expert opinion on whether your issues can be related to digestion, and which, if any, supplements can help you.

In general, the most common digestive symptoms that enzymes *may* help with are bloating, cramping, and/or diarrhea. Particularly if it happens after eating certain foods (think lactose-intolerance symptoms after eating dairy).

One reason for these symptoms can be that food particles are not broken down properly, and the larger pieces travel further down the digestive tract to the microbiota where those little critters start breaking them down themselves. And this is definitely troublesome for certain people.

Don’t get me wrong, a healthy gut microbiota is absolutely essential for good health. And more and more research is showing just how it can affect not only our digestion, but also our immune system, and even our mood.

What do I need to know? – Medical Conditions

Of course, you should read the label of any products you take, and take them as directed, especially if they’re not specifically recommended for you by your health care practitioner who knows your history.  Here are two critical things to be aware of:

1 – Digestive enzymes that break down carbohydrates into sugars are not recommended for diabetics, or pregnant/breastfeeding women.  This is because taking them breaks down more carbohydrates into sugars than your body normally would; so, anyone at risk of blood sugar issues should take caution.

2 – When it comes to enzymes that break down proteins into amino acids, there are a few people who should avoid them because of potential interactions. That is if you have an ulcer, or are taking blood-thinners or anti-inflammatories, or if you’re having surgery.  The reason is because the digestive enzymes that break down protein are thought to cause or worsen ulcers, as well as have the ability to “thin” the blood and prevent normal clotting.

What do I need to know? – Possible Side Effects  

Using digestive enzyme supplements for a prolonged period of time may well justify an appointment with a knowledgeable practitioner. There may be strategies other than daily supplementation that can serve you better (your diet being the biggest factor).

If you find that your symptoms get worse, or even if they don’t get better, you should probably stop using them.

Allergies are always a possibility, so if you know or suspect you’re allergic, then you should avoid them.

Before considering a digestive enzyme supplement

You shouldn’t just jump to supplementing with digestive enzymes without a proper diagnosis, or trying a few strategies first.  My first recommendation for digestive distress would be to relax more, eat slower, and chew more thoroughly. This helps to break down food and can put less stress on your digestive tract.

The second step would be to try eliminating certain troublesome foods from your diet (dairy & gluten, for example) and see if that helps.


While many supplements are safe products, they’re not all for everyone.

I recommend that you:

  • Read your labels carefully (who should take them, how to take them, when to stop taking them).
  • If you have a medical condition or are taking medications speak with your doctor or pharmacist.
  • If you want expert advice on whether a specific supplement is for you, speak with a qualified health care practitioner.

Recipe (food containing bromelain & papain): Tropical (digestive) smoothie

Tropical smoothie

Serves 1

1 cup pineapple, diced

1 cup papaya, diced

1 banana, chopped

1 cup coconut milk

ice if desired

Put all ingredients(except ice) into the blender and blend. Add ice if desired.  Serve & enjoy!

Tip: The levels of enzymes in whole pineapple and papaya aren’t as concentrated as taking them in a supplement; so if you’re not allergic to these delicious fruits, you can try this smoothie.


Natural Medicines Database, Bromelain, Papain, Retrieved January 21, 2017 from

7 Tips To Improve Health By Eating Less Sugar

Are you still recovering from Easter/Mother’s Day/B-Day… “Sugar Highs” and trying to get back on track with a healthier approach to eating?
44437664 - supermarket shelvesOver the past few decades, we’ve seen an onslaught of sugary products on the grocery store shelves with fiber frequently falling into the background. This is a deadly combination, especially if you’re trying to adopt habits to improve your health and boost longevity.
But not to despair -there’s good news after all!
It is never too late to take control of your health by eliminating or greatly reducing the amount of added sugar in your daily diet.
However, it is a tough habit to break, no matter how determined you might be to get sugar under control. Here are some helpful hints to use in your battle against excessive sugar in your diet:
  1. Make it a habit to drink plain water versus sugary sodas, sports drinks, or energy drinks. There are many benefits of drinking lots of water during the day, and water is calorie and sugar free.
  2. Load up on healthy snacks that quench your sweet tooth, like strawberries, blueberries, bananas, or apples. Sugar that is naturally occurring in fruit is not bad for us.
  3. Learn how to spot all the various names for sweeteners on food packaging and limit your intake to no more than 25 grams of sugar per day. Any ingredients that end in “ose” are code for chemical sweeteners, such as dextrose, glucose, maltose, and fructose.
  4. Limit all simple carbohydrates in your diet, including baked goods. Eat whole grains, sprouted grain breads and brown rice instead of white rice and potatoes that immediately convert to sugar in the bloodstream.
  5. Beware of foods labeled non-fat or fat-free. Fat is often replaced with sugars, resulting in a high calorie count.
  6. Instead of drinking fruit juice, just eat the fruit itself and gain the benefit of fiber. It’s best to buy fresh, but if you do buy canned fruit, make sure it’s packed in its own juice (not syrup) and buy only unsweetened applesauce.  You can also infuse filtered water with sliced citrus, cucumbers, herbs, berries or any fresh fruit to make your water more interesting.
  7. To help slow down the release of glucose in your system, as well as keep you feeling full, eat more lean protein, such as turkey and fish, and healthy fats, like avocado, nuts, and seeds. This will help reduce sugar cravings.
With so much evidence of the dangers sugar poses to our health and well-being, isn’t it time to rein in your sugar consumption?
Boost your overall health, lose some pounds, and just feel better by making some simple changes in your eating habits.
 Are you interested in kicking sugar for good or developing your own personalized wellness plan? Get in touch with me! Comment on this post or email me: to set up your complimentary discover session.
Yours in health,
Coach Marisol

4 Ways to Feel Fuller Longer

Do you ever feel hungry even after you’ve just eaten? This could simply be a matter of your brain playing “tricks” on you. You hunger could be a sign of boredom, fatigue, dehydration, or even lack of movement.

Today, I’m sharing 4 ways to get hunger under control and achieve your weight loss goals.

1. Start early with a good breakfast! When you start the day off with a hearty breakfast you’re less likely to snack or overindulge later in the day. Your first meal of the day usually sets the tone for the rest of the day. Your hunger hormone (ghrelin) will be less likely to pipe up throughout the day if you fuel your body with a substantial (protein packed) breakfast in the morning.  If I don’t have time in the morning, I take 2 hard boiled eggs & half an avocado.  So good!

2. Keep healthy snacks at your fingertips When you get hungry, you might be prone to grab a convenient snack without thinking whether this is really a good option. Keeping healthy foods and snacks nearby ensures that you’ll reach for those instead of a less healthy option.  I usually have mixed nuts & an apple in my bag.

3. Keep a food journal. This is the hardest one for me.  When I keep track, I really do see a difference.  Sometimes we just eat without really thinking of what is going in our mouths, or worse we just forget what we’ve consumed. When you keep a record, or a food journal, you’re less likely to mindlessly eat foods that aren’t good for your body. A study by the Journal of the Academy of Nutrition and Dietetics found that women who kept food journals lost, on average, six pounds more versus the women who only took part in diet and exercise groups. It makes sense that writing down what you eat makes you more attune of food choices, and therefore, encourages wiser food choices, right?

4. Chew each bite 30 times I know. I know. This one may seem like a challenge (or just very strange) at first, but chewing each mouthful 30 times can actually support your weight loss goals. This simple act of slowing down cannot be underestimated, not only at the table but in everyday life. Try it with your next meal. Chew your food until it’s complete mush in your mouth. You may be surprised at how this helps you cut down on the volume of food you consume at each meal and eases digestion.

I’d love to hear from you. Which of these tips will you try? What’s been working for you as you move towards your weight loss goals?

4 Easy, Time-Saving Kitchen Hacks

One of the basics of developing a healthy diet is to cook most of your meals at home and try out healthier ingredients. But many of my clients report they are deterred by cooking because it’s so time-consuming and complicated.
In today’s blog, I am sharing some simple ways to make cooking at home easier and even enjoyable. It all comes down to being organized and having things in their place.

For example, if you’ve ever skipped reading a recipe through all the way and been surprised by a hidden instruction, then you know why preparation is essential. For instance, having the baking tins “greased” or chilling the dough? This ends up leaving you feeling disorganized and like you’re spending too much time in the kitchen, doesn’t it?
When you don’t have everything ready to go before cooking, this can lead to mistakes, stress, and frustration in the kitchen. And you don’t want cooking to be a stressful event.
Here’s what you can do to reduce your time in the kitchen:

1. Read the entire recipe before you start.

Sometimes avoiding time delays and frustration in the kitchen can be as easy as reading the entire recipe from beginning to end before you begin. Doing this allows you to discover hidden steps like pre-heating the oven.

2. Read the ingredient list carefully.

Most recipes require some prep before the actual cooking begins. For instance, some ingredients may have to be chopped or chilled before you need them in the step-by-step portion of the recipe. Be prepared by looking at the format that the ingredients need to be in for use in the recipe.

3. Organize and lay out your ingredients ahead of time.

This may seem simple but it’s a good idea to check that you have all the necessary ingredients before you start to cook. Find them and lay them all out on the counter so that you can see everything you need before you need it. You can also pre-measure things to help things go more smoothly (I find this especially helpful when I’m baking). And make sure that you have adequate amounts of everything before you start.

4. Make sure you have all your implements.

Digging around for the right equipment is no fun while you’re cooking. Be prepared! Set out all the required equipment before you start so you won’t be scrambling to find something while you cook.
Using these tips will help you to get healthful meals on the table in no time.
Do you have any ideas or questions on how to make cooking a cinch? Please comment below and let me know!

Let’s get cooking!                                                                                                                                                 Coach Marisol.


We all know that exercise is important, but oftentimes we struggle to find the time among all the things on our schedule. So today I’m sharing a few quick tips on how you can find more time in your schedule to exercise.

Finding Time to Exercise

Batch your activities.
Can you think of some things you already do that exercise could fit into? For instance, can you sneak exercise into family time, since that’s something you probably already do anyway? You don’t have to choose family time or exercise. Combine them! Head outside as a family for a walk, go to the backyard for a game of kickball, or do some yard work together. Another way to combine activities is to do some lunges while you listen to a podcast or webinar. Take the stairs – every time.  Have a weekly phone call with a family member? – take it outside for a neighborhood walk.  Get creative and you’ll see how exercise can fit into the things you’re already doing.

Keep it small and simple.
Instead of trying to fit in huge blocks of time to exercise, get in smaller “doses” into your schedule. You’ll be more likely to stay consistent with a 15-minute workout a few times a week than striving for an hour. Use your breaks or down time to fit in a few workouts.  A lunch break walk could be just what you need to clear your head.   I also love using YouTube to search for short workouts that are appealing to me that particular day (sometimes it kettlebell, cardio or yoga).

Be realistic.
Set goals for yourself that are easy to achieve. If you set too much of a lofty goal, what happens? You’ll feel constantly disappointed that you’re not reaching it and you might even give up. By setting smaller, attainable goals you’re more likely to stay on track and remain motivated as you tackle each milestone.

Make it convenient.
Exercise the way that feels right to you. Do you love the gym? Then that’s where you should exercise. Are you more of an outdoorsy type (I am)? Then find a park that’s convenient for you to go on a regular basis. There’s no wrong or right way to exercise; only the way that feels right for you!

Delegate so you can meet your wellness goals.
One reason we often fail to take care of ourselves is that we feel we must do it all. If you’ve been putting off exercise because there’s so much to do around the house, it’s time to delegate. Are your kids old enough to help with their own laundry? Can your partner take over some of the tasks to free you up? Open up discussion on this and you’ll likely find that you have more time to exercise than you thought.

If you need help developing a consistent exercise routine or working on your wellness goals, reach out to me at

Happy sweating!


You are positive that you’re not eating more food or “junkier” food but you’re still gaining weight.

Is this possible?  Yes!  You are NOT crazy!  And here’s why.

We both know that the whole “calories in, calories out” argument is an overly simplistic view of weight.  There’s definitely more to the story than just what you’re eating, right?  A lot of this comes right down to your metabolic rate which is affected by things like your activity level, history of dieting, body composition, and even what you eat.  But, let’s go beyond the “eat less and exercise more” advice and dive into some of the less obvious underlying reasons why you may be gaining weight even though you’re eating the same.

Things like:

  • Aging
  • Hormones
  • Sleep
  • Stress


Funny things happen the older we get.  People commonly experience lower energy levels, more digestive discomfort, weight gain, as well as aches and pains.

Aging can result in hormonal changes for both men and women.  And these can contribute to loss of some lean muscle mass, as well as increases and changes in fat storage on our bodies.  The good thing is that, this is very common and not your fault one bit.


Your thyroid is the master controller of your metabolism and can be a massive contributor to your weight gain.  There are several things that can affect it and throw it off course.

When your thyroid gets off course and produces fewer hormones your metabolism slows down.  And when your metabolism slows down you can gain weight.  Even though you’re eating the same way you always have.

Pro Tip: Talk with your doctor about having your hormones tested.  Oh, and try the thyroid-friendly recipe that I created for you at the end of this post.


There is plenty of research that shows the influence that sleep has on your metabolic rate.   And as we age it can become harder and harder to get a good night’s sleep.  The general consensus is to get 7-9 hours of sleep every night to help avoid weight gain.

It’s true!  Lack of sleep is linked with weight gain.  Who ever thought you can sleep off your weight?

Pro Tip: Try to get at least 7 hours of sleep every night.  The first place to start is by implementing a calming before bedtime routine.


It seems to be everywhere!  So many things that can cause stress responses in your body.  And you know that stress hormones are not going to help you sustain healthy habits or maintain a healthy weight, right?

While you can’t necessarily change your stressors you can try to adjust your stress response to them.

Pro Tip:  Try meditation or yoga.  Or even mindful eating.  What about those new adult colouring books that are all the rage now?


There are lots of factors that can affect your weight, even if you’re eating the same way you always have.  Aging, hormones, stress, and sleep are all interconnected to each other and can all contribute to weight gain, even if you’re eating the same way you always have.


Recipe (Thyroid friendly iodine): Seaweed Sushi Bowl

24985549_mlServes 2

  • 1 cup cooked brown rice
  • 1 avocado (thinly sliced)
  • ½ cucumber (diced)
  • ½ red pepper (thinly sliced)
  • 1 green onion (chopped)
  • 2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)
  • 2 tablespoons sesame seeds
  • 3 tablespoons rice vinegar
  • 3 tablespoons gluten-free tamari sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil
  • ½ garlic clove
  • dash salt and pepper

Split the first seven ingredients into two bowls.  Mix the rest of the ingredients together to make the dressing.  Pour the dressing over the sushi bowls.  Serve & Enjoy!

Tip:  This is a great lunch to take on the go.  Keep dressing in a separate container so you can give it a shake before adding it onto the sushi bowl.



5 Reasons You Bloat More After Age 45

Bloating is generally the result of not being able to properly digest foods.  These not-so-digested foods feel like they’re just sitting around causing discomfort and a general feeling of being stuffed and “gassy”.

It can happen at any age but if it seems to be more frequent as you’re getting older it can very well be because of your stomach’s reduced ability to produce enough acid for proper digestion.

Normally, when we eat, cells in our stomach release more acid which is important for so many digestive processes like breaking down foods and activating enzymes.  As we age, this process can become less efficient and the result can feel like it’s wreaking havoc on the rest of the digestive system.

Unfortunately, this can have wide-ranging effects on all of our digestion abilities “downstream” and that can result in bloating.


Bloating Reason #1:

Sometimes our bodies are (or become more as we age) sensitive to the fiber in certain fruits or veggies.  This can also occur when we introduce new ones into our diet as it may take a while for our body to get used to them.

Pro Tip:  Try chewing your vegetables more thoroughly, or lightly cooking or steaming raw ones.  If a fruit or veggie seems to be consistently related to bloating try eliminating it for a few weeks and monitor your symptoms.


Bloating Reason #2:

Decreased stomach acid can reduce the activation of a key protein-digesting enzyme “pepsin”.  This means that the proteins you eat aren’t broken down as much and they can pass through your system somewhat “undigested”.

Pro Tip:  You may consider reducing the amount of animal-based foods you eat and see if that helps you out.


Bloating Reason #3:

One thing that can seriously cause bloating is when your digestive system slows down.  Then things seem to be a bit stagnant, just hanging around in there a bit (a lot?) longer than you’d like.

Ginger has been found to help with digestion and reduce nausea for certain people.  And peppermint is thought to help your digestive muscles keep pushing food through, so it doesn’t stay in one spot for too long.

Pro Tip:  Consider drinking a digestive tea like peppermint or ginger.  See my recipe below.


Bloating Reason #4:

All this lack of digesting in your stomach and small intestine puts extra stress on the large intestine.  The large intestine is the home of all of your wonderful gut microbes that have SO many functions in the body.  The problem is when undigested food enters the large intestine it can feed the not-so-great microbes.  These “unfriendly” bacteria produce waste material and gas as a part of their natural metabolism.  The more of these microbes you have in your system (they will multiply if they are constantly being fed by undigested food in the large intestine) the more gas that will be produced in the large intestine.

Pro Tip:  Try eating more fermented foods.  Fermented foods contain probiotics which will feed the good bacteria and microbes in your system to keep the bad guys at bay  This includes things like yogurt, kefir, sauerkraut, and kimchi (as long as these don’t cause bloating for you!).  Make sure they’re unpasteurized and contain live cultures.  If you cannot tolerate dairy based yogurt and kefir dairy free options are available or you could make your own dairy free versions.

You can also consider taking a probiotic supplement. Just check the label first to make sure it’s right for you.  This one’s my favorite.


Bloating Reason #5:

With reduced stomach acid you also have a reduction of the “activation” of several of your digestive enzymes (protein-digesting pepsin being one of them).  In order for certain enzymes to go to work digesting your food they need to be activated.  This usually happens with the assistance of stomach acid.

Pro Tip:  You may consider trying an enzyme supplement to assist your body in digesting food and alleviating discomfort while you work on reestablishing your own production of stomach acid (a healthy diet and lifestyle can do this!).  But before you do make sure you read the labels because some of them interact with other supplements, medications, or conditions, and may not be safe for long-term use.  This is the one I take.



You can try the “pro tips” I’ve given you in this post.  Maybe you’d prefer working with a practitioner on an elimination diet to get to the bottom of which foods you may be sensitive to?  If bloating is a serious problem you should see your doctor or alternative health care practitioner.

For more information on the products mentioned in this article, or to take a health assessment quiz click here.


Recipe (Tummy Soothing Tea): Ginger Tea

38827047 - ginger tea

Serves 1

  • Fresh ginger root (about 2”)
  • Hot water
  • Lemon slices (optional)
  • Honey (optional)

Pour the water into a saucepan and heat it on the stove.  Grate the ginger root into the saucepan.  Let it come to a boil, and then simmer for 3-5 minutes.  Strain the tea into a cup with a fine mesh strainer and add lemon and/or honey as desired.  Serve & Enjoy!

Tip:  If you don’t want to use a grater and strainer then you can peel the ginger and thinly slice it into your cup before adding boiling water.  The pieces should be big enough that they will sink to the bottom.